March 16, 2012 - According toBeijingMarket Regulation News, recently released by Haidian Districtthe first in the countryTechnical specification and group standard "General Technical Requirements for Intelligent Cooking Robot System for Catering Equipment" (T / ZSA 288-2024), which is oriented to the segmented scenarios of embodied intelligence technology in kitchen cooking and catering.
1AI learned from the official introduction that this group standard in the field of AI, for the first time in the form of a standard formally defines the "embodied intelligence technology" in the catering and kitchen cooking scenarios, and explicitly includes the technology'sImportant parameters and performance requirements for the development, operation, operation and maintenance of robotic systems. The content covers many aspects of the overall architecture, technical requirements, intelligent requirements and operation and maintenance of intelligent cooking robotic systems, which are widely applicable to the development, production, inspection, acceptance and operation and maintenance of intelligent cooking robots and robotic systems for catering service operators, canteens of centralized dining units, and other life service scenarios.
Currently for smart cooking devices, especially cooking devices and systems with new artificial intelligence technologies such as body intelligence.There is a lack of universal technical specifications and standardization requirements at home and abroad.In order to make up for this gap, in the Haidian District Market Supervision Bureau, Zhongguancun Science City, Zhongguancun Standardization Association and other departments of the support, with the body of the intelligent application of innovative enterprises in conjunction with a number of publicly traded companies, industry upstream and downstream enterprises and partners, as well as innovation and research institutions to study and formulate the "catering equipment, intelligent cooking robotic system General Technical Requirements".
In the process of this group standard development, Haidian District Market Supervision Bureau combined with the requirements of laws and regulations on food safety to guide enterprises throughout the process. "In the development of intelligentCatering RobotIn the process of group standards, we refer to 8 national standards on food safety to ensure that the process of iterative upgrading of the traditional catering industry empowered by body intelligence technology.Synchronize food safety compliance requirements, allowing regulation and standardization to 'fuel the lead' for industry development."
The relevant person in charge of the Haidian District Market Supervision Bureau said, "We will also continue to support enterprises to participate in the discussion, writing and formulation of general technical specifications and group, local and national standards for innovation scenarios, etc., so as to support the Haidian enterprises to shine in the arena of international competition through standard innovation."